Food that
comes
from here.

Farm-to-truck food, reimagined on our own regenerative land — grass-fed lamb, organic produce, and Latin flavors gathered from our travels.

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Our Story

Grown at Two Redwoods Farm, served from our truck.

Three passions brought us to the Sierra Nevada in 2020 — farming, cooking, and years of travel that filled our notebooks with recipes from every corner of the world. We named the farm for the two old redwoods that have watched over this land for decades.

Now we raise grass-fed sheep and grow organic produce on the same ground we cook from — Latin roots, regenerative soil, and a promise to feed the community that welcomed us. No middlemen, no mystery: just food that travels a few hundred yards from soil to plate, then comes to find you.

Est. 2020Nevada City, California

See where we’ll be
The Wild Fork food truck parked on a town street, with customers lined up at the order window.
The Wild Fork trailer parked in a wooded clearing.

Our Featured Items

Our food. Our farm. Our pride.

Three plates we’re known for: Latin street food reimagined, decadent enough to crave and honest enough to nourish, built from our own grass-fed lamb and whatever the farm hands us that week.

  • Arepa la Señorita: a handmade corn arepa filled with pulled lamb, served with yucca chips.
    01

    Arepa la Señorita

    A handmade organic corn arepa stuffed with our signature pulled lamb, smoked and slow-cooked in a house rub, layered with fresh veggies, a crisp sheet of toasted parmesan, and house sauces. Yucca chips alongside.

    GFBeef option
  • The Lambwich: a grass-fed lamb patty on toasted sourdough with pesto, arugula, and pickled onions.
    02

    The Lambwich

    Grass-fed lamb patty on toasted Deer Creek Bakehouse sourdough, layered with herb pesto, fresh arugula, and tangy pickled onions. Served with sweet potato chips.

    Deer Creek sourdough
  • Cachapa Stack: two sweet-corn cachapas layered with pulled lamb and crumbled cotija.
    03

    Cachapa Stack

    Two golden sweet-corn cachapas stacked with pulled lamb, crumbled cotija, and a drizzle of sweet panela. A fresh arugula salad and bright pickled cabbage on the side.

    GFVeggie option

Find the truck

Our truck shows up where the people are.

Here’s where you’ll find us this summer: festivals, markets, and vineyard nights across the foothills. Booking us for your own crowd? We bring the kitchen, the crew, and the farm.

Book the truck

July

  • Jul 17

    Karaoke Night

    Naggiar Vineyards · 5–9pm

    A night of karaoke, wine, and good food in a beautiful vineyard.

    Details

  • Jul 19

    Sunday Pop-Up

    Gold Vibe Kombuchary · 2–7pm
    Details

  • Jul 22 · 29

    Hot Summer Nights

    Downtown Nevada City · 6–9:30pm

    Nevada City’s free, family-friendly street festival: live music, local artisan vendors, and classic cars, on Wednesday evenings through July.

    Details

August

  • Aug 15

    Mini Farmers Market

    Elevation 2477 · 10am–3pm

    Five or six local vendors sharing niche goods, part of our push to grow farmer involvement across the community.

  • Aug 16

    Weekend Pop-Up

    Gold Vibe Kombuchary · 2–8pm
    Details

  • Aug 28

    Weekend Pop-Up

    Gold Vibe Kombuchary · 4–8pm
    Details

Our Motto

“If we don’t produce it, it’s locally sourced.”

Beyond our own fields, we cook with award-winning produce from a handful of foothill farms we know by name — growers who care for the land and every creature on it. You can taste it in every bite.

Catering

Bring the truck to your table.

Weddings, company offsites, backyard celebrations: we cater the whole thing from the farm, cooked on-site and served warm.

Request catering

  • A custom seasonal menu, built around your guest count.

  • Cooked on-site from our mobile farm kitchen.

  • Grass-fed lamb and just-picked produce from Two Redwoods.

  • A friendly crew, full setup, and cleanup handled.